Monday, 19 February 2018

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Big Kitchen

Hiya, I'm Paul

Now, I don't really know how to cook but I do know how to have fun and as long as you're having fun that's all that matters... and that you don't make too much mess... and that you tidy up really well afterwards :o)
Hey if you have a favourite recipe that you like to make with your folks email us and let us know.

I hope you enjoy these recipes. Keep coming back because we'll keep adding new ones.

Big Kitchen Recipe

Chocolate Cream Fudge

What you need:
One can of condensed milk
1 teaspoon butter
175g melting chocolate
Microwave safe dish
A lined dish

What to do:
Open up your condensed milk carefully, it is a bit gooey! And pour it into a microwave safe dish. Now put your butter and add your melting chocolate.
Place your microwave safe dish in the microwave and set it to high for 3 minutes.
Get your spoon in there and mix it all together!
Pour your mixture into a lined dish, then pop it in the fridge for it to set.

After about an hour take it out of the fridge and cut it into small squares then pop it back into the fridge to set completely. 

Then the trick is to make it last for as long as possible - this is hard because it's so good!

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