Tuesday, 12 December 2017

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Big Kitchen

Hiya, I'm Paul

Now, I don't really know how to cook but I do know how to have fun and as long as you're having fun that's all that matters... and that you don't make too much mess... and that you tidy up really well afterwards :o)
Hey if you have a favourite recipe that you like to make with your folks email us and let us know.

I hope you enjoy these recipes. Keep coming back because we'll keep adding new ones.

Big Kitchen Recipe

FRUIT WOBBLY

What you need:
1 packet of jelly crystals
2 pottles of fruit yoghurt
Fresh fruit: pineapple, apple, pear, mandarin, mango. These are my favourites, but you can use any fruit.

What you do:
Fill up your jug with water and put it on to boil.
While it’s bubbling away, cut up your fresh fruit.

Empty your jelly crystals into a nice big mixing bowl.
When the water’s boiled, very carefully pour it into the bowl and give it a big stir.
Let it cool down for a little while.

When it’s cooled, stir in the yoghurt and pop it in the fridge.
Before it fully sets, take it out of the fridge and tip in your diced fruit. Then put the bowl back into the fridge to let it fully set.

Enjoy it for dessert or a snack. Yum!

 

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